![]() ![]() You’ll find a wide range of specialties, which vary from region to region. Seafood is a consistent presence along both the Atlantic and Mediterranean coasts. Sample excellent Riojas (and munch on tapas) at La Tavina in Logroño. There are great wine bars all over the region. Where to try it: At the Frank Gehry-designed Hotel Marqués de Riscal, you can take a tour of the famous winery, then sip outstanding reds in the tasting room afterward. The mainstays for oenophiles in this region are small bodegas (wine cellars) offering wine tastings and picturesque villages with excellent wine museums and wine-centric festivals. La Rioja is the sort of place where you can spend weeks meandering along quiet country roads and ducking into small vineyards in search of the finest drop. Sip a glass of Rioja in Spain's wine-making heartland A chalkboard menu showcases changing daily dishes (like slow-roasted duck or terrines of foie gras) at San Sebastián’s Bar Borda Berri. Where to try it: In Madrid, you can munch on a wide range of delicacies all in one compact area at the historic Mercado de San Miguel. Here, the snack is elevated to high culinary art, with treats such as txuleta (aged beef steak), txangurro (spider crab) tartlets and wild mushroom croquettes with Idiazabal cheese. In San Sebastián and elsewhere in the Basque Country, the most popular small bites are pintxos, named for the "spike" that often holds them together. In the white villages and historic towns of Andalucía, expect the best jamón (ham) and fine Spanish olives – Moorish-influenced Granada is famed for its pinchos morunos (spiced pork skewers) and montaditos (stacked open sandwiches secured with a toothpick). The dishes served as tapas vary widely depending on where you are in the country. For the uninitiated, these bite-sized snacks are typically delivered in waves, often in noisy bars, where they are washed down with glasses of local vino in marathon sessions that can last for hours. One of the world's most enjoyable dining experiences, eating tapas – small snack plates – is a way of life in Spain. Small bites ( Go on a tapas (or pintxos) tasting ![]()
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